Primary Purpose:
Assist in the preparation and serving of meals for school children, maintaining a clean and safe
kitchen environment in compliance with National Child Nutrition Program policies.

Major Responsibilities and Duties:

• Assist in the preparation of food items, including washing, cutting, and assembling ingredients.
• Serve food to students and staff in a courteous and efficient manner.
• Clean and sanitize kitchen equipment, utensils, and work areas according to health and safety guidelines.
• Follow HACCP procedures and help maintain accurate food production and service records.
• Assist in inventory management, including receiving, storing, and rotating supplies.
• Support kitchen staff in maintaining a safe and orderly work environment.
• Perform other duties as required by the Cafeteria Cook or Child Nutrition Supervisor.

Minimum Qualifications:

• High School Diploma or equivalent.
• Experience in food service preferred.
• Ability to follow instructions and work as part of a team.